Tip #14
Apologies for being a little slower on the blog posting, apart from being generally busy with life, I'm also working on an exciting, new food-related project. It's a very new area for me so I'm using most of my spare time to talk to people in the know, to research and to plan.
I'll reveal all in the next fortnight!
In the meantime, I hope you enjoy this week's Nana tip.
